PARA COMENZAR
Chicken Noodle Soup
Classic Peruvian hang over soup with rice noodles, cilantro-ginger base and veggies
Ensalada Nueva Andina
Mixed greens, roasted veggies, quinoa, queso fresco, cherry tomatoes, passionfruit vinaigrette
Caesar Salad
Lemon, anchovies, parmesan cheese, huancaina
Add Chicken 5 Add Prawns 7
Roasted Farm Beet Salad
Lime Vinaigrette, onions, choclo, cancha, mint, cilantro, potatoes, feta cheese
Palta Rellena
Stuffed half avocado with chicharron de pollo lime, rocoto mayo
Papa a la Huancaina
Roasted potatoes, creamy aji amarillo, feta cheese sauce, applewood smoked bacon & berros
CEBICHES & TARTARE
(Raw & Wild Caught)
National dish of Peru, briefly marinated in leche de tigre (lime juice, aji rocoto, and cilantro)
Cebiche Tasting (Following 3 cebiches)
Cebiche Pescado
Fresh fish of the day, aji rocoto leche de tigre
Cebiche Chino-Peruano
Sushi grade ahi tuna, rocoto-sweet chili leche de tigre, roasted nori, and wontons
Cebiche Mixto
Fresh fish, calamari, mussels, camarones, and aji rocoto leche de tigre
Tuna Tartare
Sushi grade Ahi tuna, marinated in rocoto-tamarind sauce, scallions, avocado, and house-made chips
House Made Chips
Highly recommended for your cebiches
ENTREES
Pulpito a la Parrilla
Grilled baby octopus, blue mashed potato
Salmon
Grilled wild king salmon, blue mashed potatoes
Jalea
Crispy calamari, mussels, shrimp, fish, rocoto aioli & lemon
Arroz Chaufa
Chinese inspired fried rice, pork, onions
Arroz con Marisco
Peruvian style, bomba rice, saffron-paprika
also available: Chicken Vegetables
Pescado a lo Macho
Local catch roasted over seafood stew, mild rocoto-paprika
sauce, coconut rice
Aji Gallina
Peruvian chicken stew, Aji amarillo base, served with jasmine rice
Farmer’ Market Quinotto
Quinoa risotto, roasted farmer’s veggies, sofrito, coconut cream, and queso fresco
Seco de Res
Slow braised short ribs in cilantro, Cusqueña beer, Panamito bean, Jasmine rice
Churrasco
Grass-fed Creekstone Black Angus New York steak 14oz, French fries, and chimichurri
Adobo
Snake River pork shoulder, Cusqueña-panca base, rice and salsa criolla
Lomo Saltado
Stir-fried beef tenderloin with onions, tomatoes, soy sauce, and french fries Add Fried egg 3
Pollo Saltado Vegetales Saltado
Tuna Novo Andina
Pan seared fresh ahi tuna, tacu-tacu, platano frito, salsa criolla and curry sauce
EMPANADAS
Plater/Trio
Topped with traditional Peruvian sauce
Corn-Cheese
Chicken
Wild Mushroom
Beef
CHICHARRONES DE LA CASA
Nothing better than our chicharrones…Breaded
and fried
Chicken
Calamari
Mushroom
BOCADITOS
Scallops Carlitos
Seared scallops, huancaina, feta cheese, choclo
Bolitas de Yuca
Crispy yucca balls stuffed with ham and Oaxaca cheese, fusion sauce
Costillas
Pork spareribs with Gochuang-Inca BBQ sauce, salsa fusion, Peruvian coleslaw
Tequeños
Crispy wontons filled with Oaxaca cheese, guacamole, tamarind sauce
Langostinos Crocantes
Quinoa encrusted shrimp, sweet mashed potato, tamarind sauce
Barranco Mac N Cheese
Applewood smoked bacon, huancaina sauce & micro greens
Fried Plantains
With tamarindo sauce and cotija cheese
Yuca Frita
With huancaina sauce, feta cheese & chimichurri
ANTICUCHOS
Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices
Chicken
Beef Heart
Pork Belly
SIDES
French Fries
Garlic Parmesan & Rocoto Aioli
Sweet potato fries with homemade BBQ sauce
Sautéed baby spinach with garlic
Grilled asparagus with queso fresco
Sautéed Mushrooms with Chinese Sauce
Sautéed Veggies
Tacu Tacu (beans and Rice)
Coconut Rice
Homemade chips
Garlic bread
Chef Carlos Altamirano prepares his goods from scratch in small batches each day to ensure the highest quality of dishes we serve.
Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of food-borne illness
We support our local vendors and source the freshest fish, shellfish & produce for our unique cuisine