BRUNCH
Eggs Benedict
Altamira baking english muffins, house-made hollandaise sauce, frisee lettuce, Italian prosciutto di parma and pouched eggs
Vegetarian Eggs Benedict
Frisee lettuce, caramelized onions, seasonal vegetables and poached eggs
Chicken & Waffles
Mary’s organic crispy chicken, butter milk waffles, aji amarillo Barranco coleslaw and honey
Custard French Toast
Vegan Miche Levain Altamirano bread served with mascarpone cheese and mix berries
EGGS
House Omelet
3 eggs, smocked bacon, linguica, baked potatoes, summer vegetables and Oxaca cheese (omelet or scrambled)
Vegetarian Omelet
3 eggs, portobello mushroom, yellow and green squash, Peruvian choclo, asparagus and feta cheese (omelet or scrambled)
SIDES
House-made biscuits with lavender butter honey
Rustic potatoes
Side of eggs
Side of bacon
Maple sausage
DRINKS
Glass of beer
Cocktails