Menu

PARA EMPEZAR

Ensalada Nuovo Andina 12
Field greens, toasted quinoa, cucumber, apples, feta cheese, passion fruit vinaigrette & wonton strips

Roasted Beet & Crab Salad 17
Dungeness crab, roasted red & golden beets, orange segments, Peruvian corn, aji amarillo vinaigrette

Tiradito de Tuna 18
Ahi Tuna, sake-soy tiradito sauce, seaweed salad, aji amarillo

Tiradito de Concha 18
Slightly pan seared sea scallops, avocado, aji amarillo tiradito sauce

Causa del Dia 12
Chilled & whipped potato infused with aji Amarillo, lime juice & sea salt with Chef’s choice topping of the day

CEBICHES

National dish of Peru – raw fish briefly marinated in leche de tigre, served with tuki-tuki

Cebiche Pescado 18
Fresh fish of the day, aji rocoto leche de tigre

Cebiche Mixto 21
Calamari, mussels, shrimp, and clams in rocoto leche de tigre

Cebiche Chino-Peruano 19
Ahi tuna, rocoto tamarindo, leche de tigre, crispy wonton

Cebiche Tasting 28
A trio of the above cebiches

ANTICUCHOS – SKEWERS

Peruvian street food, marinated in panca paste
& Peruvian spices…our selections:

Beef Heart 13 Chicken 13 Pork Belly 13

CHICHARRONES

Nothing is better than our chicharrones…
Breaded and fried. Our selections:

Chicken 14 Calamari 16

 

Bolitas de Yucca 13
Crispy yucca balls stuffed with Oaxaca cheese and huacatay dip

Costillitas 15
Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce & cole slaw

Tequeños 13
Crispy wontons filled with Oaxaca cheese, served with avocado puree & panela sauce

Langostino Crocantes 18
Crispy quinoa encrusted wild Mexican white shrimp, sweet potato puree & Inca Kola-bbq sauce

Scallops Carlitos 19
Pan seared dayboat scallops, picantito de choclo, toasted nori, togarashi peppers

Barranco Mac N Cheese 13
Applewood smoked bacon, aged cheddar-huancaina, herbed breadcrumbs

Pulpo a la Parilla 16
Grilled Spanish octopus, Peruvian potato puree & chimichurri

Camarones al Ajo 18
Mexican shrimp, garlic-pisco sauce, cilantro, garlic bread

Braised Mussels 18
Coconut curry base, chorizo, Thai basil, with coconut rice

Empanadas / Braised Beef 13 / Chicken 12 / Mushroom 13

PLATOS DE FONDO

Seco de Cordero 27
Lamb shank, slow braised in cilantro-Cusquena beer, Panamito beans & jasmine rice

Lomo Saltado 25 / Add fried egg $3
Stir fried beef tenderloin, with onions, tomatoes, soy sauce & shoestring fries

Adobo 23
Snake River pork shoulder, slow braised in Cusqueña-aji panca base, potato gratin & upland cress

Pollo a la Brasa 21
Mary’s organic free range chicken, yucca fries & salsa fusion (please allow 25 minutes)

Arroz con Mariscos 28
Peruvian style seafood paella, Bomba rice, saffron-paprika base, and Peruvian beer

Churrasco 39
Grass fed Creekstone Black Angus New York steak, french Fries and Aji Amarillo-sea salt butter

Pescado Barranco 26
Wild caught fish of the day, pan roasted with potato, Botija olives, carrots, mushroom & cau cau sauce

Pescado a lo Macho 29
Seasonal fish fillet roasted over seafood stew, in a mild rocoto-paprika sauce, coconut rice

Pescado del Dia 25
Grilled wild caught fish of the day, mashed purple potatoes & Peruvian escabeche

Atun Criollo 26
Five-spice pan seared wild caught Ahi tuna, tacu-tacu al jugo, platano frito & passion fruit reduction

SIDES

Potato Fries 7

Sweet potato fries 8

Yucca Fries 8

Veggies Salteado 7

Fried Plantains 8

 

 

Chef Carlos Altamirano prepares his goods from scratch in small batches each day to ensure the highest quality of dishes we serve.

Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of foodborne illness.

We support our local vendors and source the freshest fish, shellfish & produce for our unique cuisine.