Menu

SOUP & SALADS

Chicken Noodle Soup 13
Classic Peruvian hang over soup with noodles, cilantro, ginger base and veggies

Ensalada Nueva Andina 13.50
Mix Greens, Roasted vegetables, quinoa, cucumber, jicama, olives, red onion, mint, Feta cheese & passion fruit-lime vinaigrette
Add Chicken 5     Add Prawns 5

Mariquita Farm Beet Salad 13.50
Lime vinaigrette, onions, choclo, cancha, mint, cilantro, potatoes & feta cheese

Palta Rellena 12
Organic Hass avocado filled with crispy chicken chicharron & Lime-oregano mayo

CEBICHES

National dish of Peru, briefly marinated in leche de tigre, served with tuki-tuki (Raw Fish)
We source the freshest, line-caught wild fish available

Cebiche Pescado 19.50
Fresh fish of the day, aji rocoto, ginger & leche de tigre

House Made Yucca Chips 4.50
Highly recommended for your cebiche

Cebiche Chino-Peruano 23
Hawaiian Ahi tuna, rocoto, tamarind, soy & crispy wonton

BOCADITOS “STARTER PLATES”

Costillitas 15
Grilled pork spareribs with Gochuang-Inca Kola BBQ sauce & coleslaw

Tequeños 12.50
Crispy wontons filled with ham& Oaxaca cheese, served with avocado puree & tamarind-rocoto sauce

Langostino Crocantes 17
Quinoa encrusted White shrimp, roasted sweet potatoes & BBQ-Inca kola sauce

Platano Frito 9
Our breaded & fried plantains with tamarind & rocoto sauce

Yucca Fries 9
With huancaina sauce

Anticuchos
Skewers Peruvian street food, marinated in panca anticuchera sauce… our selections:
Beef Heart 18 / Chicken 18 / Pork Belly 18

Chicharrones
Nothing is better than our breaded & fried Chicharrones marinated in lime juice, & roccoto.
Chicken 14 / Calamari 15 / Wild Mushrooms 15

Empanadas
House made: Baked to Order
Chicken 12 / Corn-Cheese 13 / Chorizo-Potato 13 / Mushroom 13

PLATOS DE FONDO

Aji de Gallina 23
Shredded chicken breast, Feta & Parmesan cheese, aji Amarillo curry sauce. With side of steamed Jasmine rice

Lomo Saltado 24.50
Stir fried beef tenderloin with onions, tomatoes, soy sauce & Yukon fries
Add fried egg 3
Also available: Pollo saltado 18.50 / Vegetable saltado 20                  

Adobo 23.50
Snake River pork, slow braised in panca paste, Purple potato gratin & herb salad

Seafood Paella 26
Peruvian style seafood paella, Bombay rice, saffron-paprika base

Churrasco 34.50
Grass fed Creekstone Black Angus New York steak, French fries & aji amarillo butter

Pescado a lo Macho 26.50
Seasonal fish fillet roasted over seafood stew in a mild rocoto sauce & coconut rice

Salmon Bandido 25.50
Wild Salmon fillet, grilled, Purple Mashed potatoes and escabeche

Arroz Chaufa 21.50
Chinese inspired Peruvian fried rice, spareribs, choclo, scramble eggs, hoisin & aji amarillo

Farmer’s Market Quinotto 21
Quinoa risotto, roasted Farmer’s veggies, soffritto &coconut cream &queso fresco

SIDES

French Fries garlic, parmesan & rocoto aioli 7.50  

Sweet potato fries with house made BBQ sauce 7.50

Side of Bread 3.50 

Potato Gratin 8              

House made yucca chips and guacamole:
– Garnished with queso fresco 11
– Sautéed veggies 9
– Baby Spinach with garlic 8
– Grilled Asparagus with queso fresco 12

 

 

Chef Carlos Altamirano prepares his goods from scratch in small batches each day to ensure the highest quality of dishes we serve.

Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of food-borne illness

We support our local vendors and source the freshest fish, shellfish & produce for our unique cuisine