Chicken Noodle Soup 14
Classic Peruvian hang over soup with noodles, cilantro-ginger base and veggies

Ensalada Nueva Andina 14
Mix field greens, tomato, Andean corn, queso fresco, passion fruit vinaigrette

Caesar Salad 14 Mariquita Farm Beet Salad 14
Lemon, anchovies, parmesan cheese, huancaina
Add Chicken 5     Add Prawns 7


National dish of Peru(Raw Fish), briefly marinated in leche de tigre, served with tuki-tuki 

Cebiche Pescado 22
Local catch, aji leche de tigre

Cebiche Chino-Peruano 24
Ahi tuna, rocoto tamarindo, sweet chili sauce, ​”tuki tuki”

Cebiche Mixto 24
Calamari, mussels, shrimp, fish, rocoto leche de tigre​

Tuna Tartare 24
Ahi tuna, Peruvian-Asian sauce, avocado, yucca chips​

House Made Chips 5
Highly recommended for your cebiche


Yucca Fries 10
With huancaina sauce and cotija cheese

Fried Plantains 10
With tamarindo sauce and cotija cheese

Mac N Cheese 15
Smoked bacon, aged cheddar cheese, Huancaina​

Papa la Huancaina
Roasted potatoes, aji Amarillo, feta cheese sauce, smoked bacon, sarsita​ 13

Pulpito a la Parilla 18
Grilled baby octopus, blue mashed potatoe, anticucho panca sauce​

Bolitas de Yucca 16
Crispy yucca balls stuffed with ham and Oaxaca cheese, fusion sauce

Costillitas 17.50
Pork spareribs with Gochuang-Inca Kola BBQ sauce, salsa fusion, Peruvian coleslaw

Tequeños 15
Crispy wontons filled with Oaxaca cheese, avocado puree, tamarind sauce​

Langostinos Crocantes 18
Quinoa encrusted shrimp, sweet mashed potato, cotija cheese, tamarind sauce​

Scallops 18.50
Pan seared scallops, huancaina, fetta cheese, choclo

Palta Rellena 14
Stuffed half avocado with chicharron de pollo lime, house aioli ​

Mariquita Farm Beet Salad 14
Lime vinaigrette, onions, choclo, cancha, mint, cilantro, potatoes, feta cheese​

House Made Chips & Guacamole Avocado 12
queso cotija, sarsita, micro greens​

Empanada Trio
topped with traditional Peruvian sauce.​ ​Baked to order
Chicken​ 20/ ​Wild Mushroom​ 20/ ​Chorizo-potato​ 20/ ​Corn-Cheese ​20/ Sampler​ 25

Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices
Beef Heart 18 / Chicken 18 / Pork Belly 18/ Mushrooms 18/ Shrimp 18

Nothing is better than our breaded & fried Chicharrones, marinated in lime juice, & roccoto
Chicken 18 / Calamari 18 / Mushrooms 18


Salmon 27
Grilled wild king salmon, blue mashed potatoes and escabeche​

Jalea 29
Crispy calamari, mussels, shrimp, fish, scallop, salsa carlitos, house aioli​

Arroz Chaufa 23.50
Chinese inspired fried rice, pork, onions and Chinese sauces​

Seafood Paella 28
Peruvian style, Bomba rice, saffron-paprika, Peruvian beer base​
also available: ​Chicken Paella 25   Vegetable Paella 22

Pescado a lo Macho 29.50
Local catch roasted over seafood stew, mild rocoto-paprika sauce, coconut rice

Aji de Gallina 23
Peruvian chicken stew, Aji amarillo base, jasmine rice, egg​

Farmer’ Market Quinotto 22
Quinoa risotto, roasted farmer’s veggies, sofritto, coconut cream and queso fresco​

Tuna Nuovo Andino 28.50
Pan seared fresh ahi tuna, tacu-tacu, platano frito, salsa criolla and curry sauce​

Seco de Res 29.50
Slow braised short ribs in cilantro, Cusqueña beer, Panamito bean, Jasmine rice​

Churrasco 36
Grass fed Creekstone Black Angus New York steak, fries and chimichurri​

Adobo 25
Snake River pork shoulder, Cusqueña-panca base, potato gratin, upland cress​

Lomo Saltado 25
Stir fried beef tenderloin with onions, tomatoes, soy sauce and fries​
Add Fried egg​ ​3
also available:​Pollo Saltado 22   Vegetable Saltado 20


Home Potato Fries, garlic, parmesan & rocoto aioli ​8

Sweet potato fries​ ​with house made BBQ sauce​ 8

Sautéed baby spinach with garlic​ 10

Grilled asparagus with queso fresco ​10

Side mushrooms ​10

Sautéed veggies ​10

Tacu Tacu (beans and Rice) ​8

Coconut rice ​5

House made chips​ 5

Any sauce​ 1.50

Side of garlic bread​ 8



Chef Carlos Altamirano prepares his goods from scratch in small batches each day to ensure the highest quality of dishes we serve.

Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of food-borne illness

We support our local vendors and source the freshest fish, shellfish & produce for our unique cuisine