Para Comenzar

Chicken Noodle Soup 
Classic Peruvian hang over soup with rice noodles, cilantro-ginger base and veggies

Ensalada Nueva Andina 
Mixed greens, roasted veggies, quinoa, queso fresco, cherry tomatoes, passionfruit vinaigrette

Caesar Salad 
Lemon, anchovies, parmesan cheese, huancaina
Add Chicken 5     Add Prawns 7

Roasted Farm Beet Salad
Lime Vinaigrette, onions, choclo, cancha, mint, cilantro, potatoes, feta cheese

Palta Rellena
Stuffed half avocado with chicharron de pollo lime, rocoto mayo

Papa a la Huancaina
Roasted potatoes, creamy aji amarillo, feta cheese sauce, applewood smoked bacon & berros


CEBICHES & Tartare

(Raw & Wild Caught)
National dish of Peru, briefly marinated in leche de tigre (lime juice, aji rocoto, and cilantro)

Cebiche Tasting  (Following 3 cebiches)

Cebiche Pescado 
Fresh fish of the day, aji rocoto leche de tigre

Cebiche Chino-Peruano 
Sushi grade ahi tuna, rocoto-sweet chili leche de tigre, roasted nori, and wontons

Cebiche Mixto
Fresh fish, calamari, mussels, camarones, and aji rocoto leche de tigre​

Tuna Tartare 
Sushi grade Ahi tuna, marinated in rocoto-tamarind sauce, scallions, avocado, and house-made chips​

House Made Chips
Highly recommended for your cebiches


Topped with traditional Peruvian sauce

Wild Mushroom


Chicharrones de la casa

Nothing better than our chicharrones…Breaded
and fried




Scallops Carlitos
Seared scallops, huancaina, feta cheese, choclo​

Bolitas de Yuca
Crispy yucca balls stuffed with ham and Oaxaca cheese, fusion sauce

Pork spareribs with Gochuang-Inca BBQ sauce, salsa fusion, Peruvian coleslaw​

Crispy wontons filled with Oaxaca cheese, guacamole, tamarind sauce

Langostinos Crocantes
Quinoa encrusted shrimp, sweet mashed potato, tamarind sauce

Barranco Mac N Cheese
Applewood smoked bacon, huancaina sauce & micro greens​

Fried Plantains 
With tamarindo sauce and cotija cheese​

Yuca Frita
With huancaina sauce, feta cheese & chimichurri


Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices

Beef Heart
Pork Belly


Pulpito a la Parrilla
Grilled baby octopus, blue mashed potato ​

Grilled wild king salmon, blue mashed potatoes

Crispy calamari, mussels, shrimp, fish, rocoto aioli & lemon

Arroz Chaufa
Chinese inspired fried rice, pork, onions

Arroz con Marisco
Peruvian style, bomba rice, saffron-paprika
also available: Chicken     Vegetables

Pescado a lo Macho
Local catch roasted over seafood stew, mild rocoto-paprika
sauce, coconut rice

Aji Gallina
Peruvian chicken stew, Aji amarillo base, served with jasmine rice

Farmer’ Market Quinotto
Quinoa risotto, roasted farmer’s veggies, sofrito, coconut cream, and queso fresco​

Seco de Res
Slow braised short ribs in cilantro, Cusqueña beer, Panamito bean, Jasmine rice

Grass-fed Creekstone Black Angus New York steak 14oz, French fries, and chimichurri

Snake River pork shoulder, Cusqueña-panca base, rice and salsa criolla​

Lomo Saltado
Stir-fried beef tenderloin with onions, tomatoes, soy sauce, and french fries    Add Fried egg 3
Pollo Saltado     Vegetales Saltado

Tuna Novo Andina
Pan seared fresh ahi tuna, tacu-tacu, platano frito, salsa criolla and curry sauce


French Fries

Garlic Parmesan & Rocoto Aioli

Sweet potato fries with homemade BBQ sauce

Sautéed baby spinach with garlic

Grilled asparagus with queso fresco

Sautéed Mushrooms with Chinese Sauce

Sautéed Veggies

Tacu Tacu (beans and Rice)

Coconut Rice

Homemade chips

Garlic bread



Chef Carlos Altamirano prepares his goods from scratch in small batches each day to ensure the highest quality of dishes we serve.

Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of food-borne illness

We support our local vendors and source the freshest fish, shellfish & produce for our unique cuisine